top of page
Garden and Gun Corpse Reviver.jpg

The Corpse Reviver's Corpse Reviver

Oct 2021 -- Of course, the namesake Corpse Reviver #2 cocktail has a place on the menu, which gets special treatment during October. 

Spirit Business 2 Article photo.jpg

Most exciting bar openings of 2020

Jan 2021 -- Inspired by modern gin bars, Corpse Reviver Bar & Lounge is named in honour of the classic gin cocktail and its setting in a former coffin shop. The bar offers a “stylish and luxurious setting” in which to enjoy cocktails that highlight Durham Distillery’s Conniption American Dry Gin and Conniption Navy Strength Gin.

Bar Business Article photo copy.jpg

Durham Distillery Opens Corpse Reviver Bar & Lounge

Nov. 2020 -- Co-founders Melissa and Lee Katrincic announce the opening of Corpse Reviver Cocktail Bar & Lounge – a natural extension of their award-winning Conniption Gin brand.

MatadorNetwork 1 Article photo.jpg

This Gorgeous New North Carolina Martini Bar is Housed in an old Coffin Shop

Feb 2021 -- "A bar that showcases the cocktails that Durham Distillery’s gins are designed for seemed like a natural addition to the business."

Liquor com covid safety Article

For These Scientists and Distillers, a Safety Mindset Is Paramount During COVID

Though the distillery has suspended tours and kept the tasting room closed since March, it was able to open the distillery’s bar, Corpse Reviver, in October, after spending five months researching and implementing safety protocols. 

Sevenfifty Daily Article photo.jpg

How One Distillery Turned a Coffin Shop into a Bar

Feb 2021 -- Corpse Reviver Bar & Lounge, at Durham Distillery, became an overnight success thanks to cofounder and CEO Melissa Katrincic’s obsession with gin, wildly innovative cocktails, and impressive pandemic pivot.

Plate Article photo.jpg

We Fully Support this Negroni with a Dose of Caffeine at Durham's Corpse Reviver

Dec 2020 -- “Negronis are typically a polarizing cocktail, but with the addition of the coffee liqueur and a nitrogen infusion, we found many people are more willing to give one a try.”

bottom of page